On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the "Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food". More report are expected to … Continue reading COOLing on mandatory origin labelling – EU Commission report published
Milan 18th June 2015 – Practical seminar: how to defend your business from official controls and food frauds
On 18th June 2015 I will be in Milan for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is hosted and organized by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as … Continue reading Milan 18th June 2015 – Practical seminar: how to defend your business from official controls and food frauds
