This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen salted chicken breast fillet, following a food poisoning event. Origin Thailand (via Netherlands), notification from Finland; - Foreign bodies: glass fragments in tomato sauce with fine herbs, following a consumer complaint. Origin Italy, notification from … Continue reading Food recalls in EU – Week 45
Food recalls in EU – Week 39
This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU between the alert notifications. - Composition: high content in iodine in dried seatangle, following an official control on the market. Origin South Korea (via Netherlands), notification from Germany, distributed also to Austria, France and Sweden; - Pathogenic micro-organism: listeria monocytogenes in enoki mushroooms, following a … Continue reading Food recalls in EU – Week 39
