Food recalls in EU – Week 9 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification: - Industrial contaminants: polycyclic aromatic hydrocarbons  in olive pomace oil, following an official control on the market. Origin and notification from Greece, distributed also to Germany; We have also two recalls, following information for follow-up notification: - Composition: unauthorised substance magnesium aspartate in food … Continue reading Food recalls in EU – Week 9 – 2014

Food recalls in EU – Week 45

This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen salted chicken breast fillet, following a food poisoning event. Origin Thailand (via Netherlands), notification from Finland; - Foreign bodies: glass fragments in tomato sauce with fine herbs, following a consumer complaint. Origin Italy, notification from … Continue reading Food recalls in EU – Week 45