Written Q&A to EU Commission – Food frauds countermeasures

Posted on by Cesare Varallo

Question for written answer to the Commission Diane Dodds (NI) 25th September 2014 Subject:ย  Securing a safe and transparent food chain The UK recently announced the establishment of a body tasked with combating crime within the food chain, the Food Crime Unit. This is very clearly a development resulting from the horse meat scandal. Within … Continue reading Written Q&A to EU Commission – Food frauds countermeasures

FVO Report – Organic production and labelling in France

Posted on by Cesare Varallo

This report describes the outcome of an audit which took place in France from 9 to 20 Septemberย 2013 in order to evaluate the control systems for organic production and labelling of organicย products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France