On 2nd July 2015 I will be in Albengaย for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is hosted and organized by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as well … Continue reading Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce
COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat
In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat
