Written Q&A to EU Commission – Joint answer on trans fatty acids

Posted on by Cesare Varallo

In this answer to four written questions by MEPs (click the highlighted numbers to open them), Mr. Borg analyses the state of the art in EU about trans fatty acids. In US the issue is at the top of the FDA agenda. FDA has made a preliminary determination that partially hydrogenated oils (PHOs), the major … Continue reading Written Q&A to EU Commission – Joint answer on trans fatty acids

“Globalisation of the food chain: the import food safety challenges” on Foodservice Consultant

Posted on by Cesare Varallo

Thank you to Foodservice Consultant and Helen Roxburgh for publishing again my article on their magazine. In the wake of recent food scandals, safety in the supply chain is becoming preventative rather than reactive. Some considerations about the food import/export systems and official controls in EU. Foodservice Consultant is a quarterly publication for worldwide members of Foodservice Consultants … Continue reading “Globalisation of the food chain: the import food safety challenges” on Foodservice Consultant