The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, โA Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods โ Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).โ The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published
FDA – Final Guidance on Menu Labeling published