Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

Posted on by Cesare Varallo

On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production

Posted on by Cesare Varallo

Annex I, Part A, 4(d) and 5(c) of Regulation (EC) No 852/2004 requires that food business operators rearing, harvesting or hunting animals or producing primary products of animal origin, and producing or harvesting plant products, respectively, are to take adequate measures to use potable, or clean water, whenever necessary to prevent contamination. This guidance has … Continue reading FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production