Do you want to know more about precautionary allergen labeling (PAL) and recent developments? Join me, Bert Popping, and Antje Preußke at the Food Allergy Forum in Amsterdam (27th - 29th September). Top experts in the field will engage in the discussion for 3 days, and we will handle the following discussion panel: "PAL-ing around with allergens: analytical conundrums … Continue reading Food Allergy Forum 2023 (Amsterdam 27-29th Sept 2023)
Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures
https://youtu.be/dJ_pK61kVh0 Our 4th Food Chat is out and is all about innovation and new ingredients. Francesco is now a Director of Regulatory Affairs at Impossible Foods* and he's pursuing an LLM in US law at Fordham University. He is a European-educated lawyer with a Ph.D. in comparative US and EU law; senior regulatory counsel expert … Continue reading Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures
