The draft decree lays down the voluntary labelling requirements for the purposes of providing the consumer with better information about foodstuffs containing steviol glycosides. The aim of the draft decree is to lay down the requirements for the labelling of foodstuffs containing the food additive steviol glycosides (E 960). These requirements are based on Commission … Continue reading Slovakia TRIS notification – Voluntary labelling steviol glycosides
Written Q&A to EU Commission – Mineral oil residues in food
An interesting question about Mineral oil residues in food, well addressed by the Commission, in light of the former experience in the management of alerts deriving from oil contamination in Ukraine. Some years ago there were several problems with this specific risk, and in the alerts was involved nearly every food operator in EU in … Continue reading Written Q&A to EU Commission – Mineral oil residues in food
