NutriPR identifies six top trends of B2B public relations for the nutraceutical and food ingredient industries for 2014. A panel of three leading food and beverage B2B editors was engaged in the survey: David Feder, RD, executive editor of Prepared Foods/NutraSolutions.com; Robin Wyers, Chief Editor of The World of Food Ingredients and www.foodingredientsfirst.com; and Caroline Scott-Thomas, Editor of www.FoodNavigator.com. Among the top trends … Continue reading Six Top Trends in B2B Food and Nutrition PR for 2014
Food recalls in EU – Week 49
This week on the RASFF database (Rapid Alert System for Food and Feed) we don't have any recalls from consumers in EU, between the alert notifications. Between the information for attention, followed by a recall from the consumers: - Allergens: too high content of gluten in sweet corn flour, following an official control on the market. Origin and notification from Poland. Between the alert notifications, followed by a withdrawal from … Continue reading Food recalls in EU – Week 49
