FVO Report – Organic production and labelling in France

This report describes the outcome of an audit which took place in France from 9 to 20 September 2013 in order to evaluate the control systems for organic production and labelling of organic products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France

Food recalls in EU – Week 32 – 33

These weeks on the RASFF database (Rapid Alert System for Food and Feed) we have six recalls from consumers in EU in the alert notifications: - Allergens: undeclared almond in olive with garlic, following company's own check. Origin Poland, notified by Denmark; - Composition: high content of aluminium in cake flour, following company's own check. Origin Vietnam, notified by Germany, distributed also to Netherlands and Poland; … Continue reading Food recalls in EU – Week 32 – 33