This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU, between the alert notifications. - Pathogenic micro-organisms: Listeria Monocytogenes in cheese, following company's own check. Origin France, notification from Luxembourg, distributed also to Austria, Belgium, Germany, Ireland, Italy, Netherlands, Spain, Sweden, Switzerland and United Kingdom; - Mycotoxins: aflatoxins in blanched groundnuts, … Continue reading Food recalls in EU – Week 50
Slovakia TRIS notification – Voluntary labelling steviol glycosides
The draft decree lays down the voluntary labelling requirements for the purposes of providing the consumer with better information about foodstuffs containing steviol glycosides. The aim of the draft decree is to lay down the requirements for the labelling of foodstuffs containing the food additive steviol glycosides (E 960). These requirements are based on Commission … Continue reading Slovakia TRIS notification – Voluntary labelling steviol glycosides
