Summer Academy in Global Food Law and Policy 2015 – Bilbao

Posted on by Cesare Varallo

The Summer Academy in Global Food Law & Policy, directed by the excellent friend and Professor Alberto Alemanno, is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and … Continue reading Summer Academy in Global Food Law and Policy 2015 – Bilbao

New Low Sodium Solution for Bakery and Breakfast Cereals

Posted on by Cesare Varallo

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals