FVO audit – Post slaughter traceability issues in Luxembourg

Posted on by Cesare Varallo

An audit to Luxembourg was carried out from 25 November to 4 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to … Continue reading FVO audit – Post slaughter traceability issues in Luxembourg

Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce

Posted on by Cesare Varallo

On 2nd July 2015 I will be in Albengaย for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is hosted and organized by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as well … Continue reading Albenga 2.7.15 – Official controls and food fraud course at the Savona Chamber of Commerce