Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

Posted on by Cesare Varallo

On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

Written Q&A to EU Commission – Organic labeling and counterfeiting

Posted on by Cesare Varallo

Question for written answer to the Commission Rule 130 Nicola Caputo (S&D) 3rd September 2014 Subject:  Labelling of organic foods and counterfeit products As demand for organic and protected geographical indication (PGI) products rises dramatically, the quantity of fraudulent products on the market is rising with it: hundreds of products are being passed off as … Continue reading Written Q&A to EU Commission – Organic labeling and counterfeiting