Food recalls in EU – Week 45

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen salted chicken breast fillet, following a food poisoning event. Origin Thailand (via Netherlands), notification from Finland; - Foreign bodies: glass fragments in tomato sauce with fine herbs, following a consumer complaint. Origin Italy, notification from … Continue reading Food recalls in EU – Week 45

Food recalls in EU – Week 38

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we can find three recalls from consumers in EU between the alert notifications. One of them from for a product from Croatia: welcome in EU!  - Mycotoxins: aflatoxin in cayenne peppers, following an official control on the market. Origin Germany, notification from Luxembourg; - Pathogenic micro-organism: Salmonella spp in frozen chicken … Continue reading Food recalls in EU – Week 38