This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Allergens: undeclared gluten in crispy fried onions from the Netherlands, following company's own check. Notified by United Kingdom, distributed also to Ireland; - Composition: unauthorised substance yohimbine (0.5 mg/item) in food … Continue reading Food recalls in EU – Week 26
This week on the RASFF database (Rapid Alert System for Food and Feed) we can found three recalls from consumers in EU between the alert notifications: - Pathogenic micro-organisms: Listeria monocytogenes in sliced smoked salmon, following an official control on the market. Origin Ireland, distributed also to United Kingdom. - Pathogenic micro-organisms: Salmonella Schwarzengrund in frozen marinated turkey breast, following company's own check. Origin Germany, … Continue reading Food recalls in EU – Week 22
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