COOLing on mandatory origin labelling – EU Commission report published

Posted on by Cesare Varallo

On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the "Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food". More report are expected to … Continue reading COOLing on mandatory origin labelling – EU Commission report published

US – Food service company recalls 150 products for potential Listeria contamination

Posted on by Cesare Varallo

Next time a firm does not want to activate a recall ย for Listeria contamination, I will try to bring this case as an example of the different behavior US firms have towards food recalls and respect for consumers. Anyway, it won't be a joke managing such a recall! A food service company in North Carolina … Continue reading US – Food service company recalls 150 products for potential Listeria contamination