At the end of 2018, foodlawlatest.com ranked 2nd in the category Niche and Specialty Law Blog in the blog contest launched by the Expert Institute.
Thank you for all your support and for your votes.
After 5 years of activity is time to give you some numbers.
This year we proudly served more than 100 clients, on 3 continents (EU, North America, Asia) and we gathered readers from more than 160 countries.
Our LinkedIn group, with much more info and updates, is now including more than 4.000 food professionals and we launched with success our first massive online webinar (on FDA labeling).
Just as we speak we are gathering subscriptions for the next webinar’s wave and soon there will be much more: guest speakers from around the world will introduce you to food law in the major markets (a hint: the 1st one will be on the upcoming new Chinese labeling legislation…). From fall 2018 I am as well guest instructor for online courses of the Michigan State University Institute for Food Laws and Regulations.
Now we are a team of 5 here in Torino’s office and we cover more than 60 markets through local partners and contractors. In 2019 we would like to scale up, refresh the website and publish more frequently, launch a YouTube channel and bring to the surface the huge network and the different skills that we might put on the plate when it comes to offer you a strategic advice in marketing food. Two major publications on food labeling (in English) are as well in the pipeline.
Between our major partners, I’d like already to quote (and thank for the great support and exchange of knowledge):
- MoniQa: MoniQA is an international and interdisciplinary network of professionals from institutions working in food research, regulatory bodies and trade, providing solutions to promote a safer and secure food supply worldwide. The main focus of the association is on food allergen management and food fraud prevention and I sit in the Scientific Advisory Committee;
- Arcadia International: Arcadia is a multi-disciplinary consultancy dedicated to the food and feed value chain and is also recognized as expert by several European Commission Directorate-Generals for agriculture and food related activities. In particular a mention goes to my great friend Francesco Montanari, food lawyer in Lisbon/Paris;
- Shantalla – John G. Keogh: Shantalla provides retainer-based advisory services and project-based research for clients in the public and private sectors globally, on topics like:
- Strategy & Policy Advisory
- Supply Chain Integrity incl. Traceability and Brand Protection
- Product and Consumer Safety incl. Recall
- Supply Chain Transparency & Consumer Trust
- Sustainability, Compliance & Governance
- Industry Standards (GS1)
- Technology Advisory incl. IoT & Blockchain Use Cases
Coming back to our blog, the most read articles in 2018 – in case you missed them – were the following:
- EFSA – Consumer perceptions of emerging risks in the food chain
- Food fraud update at EU level and Interpol/Europol Opson VII operation preliminary findings
- Vietnam – New Criminal Code provides stricter sanctions for food safety violations
- QeA EU Parliament – EU Commission to EU Parliament on Meat Sounding
- QeA EU Commission to EU Parliament – Allergens declaration on non pre-packed food
- EU Audit in Belgium on organic production and labeling – Are we still surprised of “organic frauds”?
- EU Study on Food Waste and Date Marking published
- FDA finalizes the extension of the compliance dates for new Nutrition Facts
- Food Law in Asia and Food Law in US Conference (Rome 16-17th April 2018)
- Hard times for industrial trans fats: EU upcoming legal limit and FDA moves
Please let us know what we can do more or better and thank you for your continuous support!