Frutarom BU Health, Switzerland, launches its new superberry ingredient, IncaberrixTM. The water-soluble extract, rich in phytonutrients, is prepared from the ancient Andean physalis fruit (Physalis peruviana), also known as Inca berry, cape gooseberry or golden berry. Inca berry is considered one of the โlostโ crops of the Incans. It is native to the Andes, where … Continue reading New Incaberrix Superberry ingredients targets beverage market
Rome 27th May 2015 – Course on food labelling and non compliance management
On 27th May I will be in Rome, invited by the analytical lab Chriva, for a full day practical course on the new Regulation (EU) n. 1169/2011 on food information to consumers and the latest updates about the implementation at national level of some specific rules on allergens and non prepacked foods. The session will … Continue reading Rome 27th May 2015 – Course on food labelling and non compliance management
