Recall details Ottawa, August 28, 2014 - Ferme Floralpe Inc. is recalling L'Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below. Recall date: August 28, 2014 Reason for recall: Microbiological - Staphylococcus aureusHazard classification: Class 2Company / Firm: Ferme Floralpe Inc.Distribution: Ontario, QuebecExtent of the distribution: RetailReference … Continue reading Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria
Food recalls in EU – Week 32 – 33
These weeks on the RASFF database (Rapid Alert System for Food and Feed) we have six recalls from consumers in EU in the alert notifications: - Allergens: undeclared almond in olive with garlic, following company's own check. Origin Poland, notified by Denmark; - Composition: high content of aluminium in cake flour, following company's own check. Origin Vietnam, notified by Germany, distributed also to Netherlands and Poland; … Continue reading Food recalls in EU – Week 32 – 33
