Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

US FDA – Guidance on the use of term “evaporated cane juice”

Posted on by Cesare Varallo

The U.S. Food and Drug Administration (FDA) released a final guidance for industry stating FDA’s view that sweeteners derived from sugar cane should not be declared on food labels as “evaporated cane juice”. The FDA’s view is that the term “evaporated cane juice” is false or misleading because it suggests that the sweetener is fruit … Continue reading US FDA – Guidance on the use of term “evaporated cane juice”