Transition period to new Food Labeling Standards for Japan is coming to the end

Today we published a guest post from our friends from Osaka, Label Bank ! (see link at the end of the article for more info) Although many products complying with the new food labelling standards (hereafter: FLS) have arrived on the Japanese shelves since their implementation on April 2015, a transitional period of 5 years … Continue reading Transition period to new Food Labeling Standards for Japan is coming to the end

MSU – Food Regulation in Latin America 2019 enrollment

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!   This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier. This … Continue reading MSU – Food Regulation in Latin America 2019 enrollment