Food recalls in EU- Week 24 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications:

Foreign bodies: black particles in spring still natural mineral water, following a consumer complaint. Origin United Kingdom, notified by United Kingdom. Distributed also to Ireland.

Between the information for attention notification, followed by a recall from consumers:

– Chemical contamination: aromatic hydrocarbons in food supplement, following an official control in non-member country. Origin Russia, notified by Germany.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Foreign bodies: plastic fragments in organic aioli sauce, following a consumer complaint. Origin Netherlands, notified by Germany, distributed also to Belgium and Portugal;

– Heavy metals: arsenic in dried mushrooms, following an official control on the market. Origin Lithuania, notified by Poland;

– Mycotoxins: aflatoxins in raw milk and mozzarella cheese, following an official control on the market. Origin Italy, notified by Italy, distributed also to Austria, Czech Republic, Greece, Netherlands, Portugal, Slovenia, Sweden, Switzerland and United Kingdom;

– Pathogenic micro organisms: Salmonella Ball in black pepper, following an official control on the market. Origin Hungary, notified by Slovakia;

– Pesticide residues: ethephon in pineapple, following company’s own check. Origin South Africa, notified by Netherlands, distributed also to Germany.

Amongst border rejections we have Norovirus (Group II) in frozen clams (Veneridae) and doxycycline unauthorised in frozen whiteleg shrimp from Vietnam, undeclared egg in frozen surimi sticks from China, unauthorised novel food GTF chromium yeast from the United States, damaged packaging of and absence of health mark on chilled yellowfin tuna from Grenada, chlorpyriphos in asparagus beans from the Dominican Republic, formetanate in fresh pepper from Turkey, unauthorised substance dichlorvos in dried beans from Nigeria, unauthorised substance chlorate in organic apples from Argentina, shigatoxin-producing Escherichia coli in frozen lamb meat, hind shanks and legs from New Zealand, E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised in fruity flavour soft drinks from the United States, aflatoxins in organic groundnuts in shell from Egypt and in Brazil nuts from Bolivia, absence of health certificate(s) and missing import declaration for melon seeds from Nigeria, Salmonella Spp. in sesame seeds from Senegal and in frozen poultry  meat preparations from Brazil and Thailandia.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Biotoxins: meadow saffron in hay, following company’s own check. Origin Germany, notified by Netherlands.

For food contact materials we have border rejections for too high level of overall migration from knives from China.

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Food recalls in EU – Week 7 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification:

– Pathogenic micro-organisms: Listeria Monocytogenes in raw milk cheese coated with grape marc, following company’s own check. Origin and notification from France, distributed also to United Kingdom.

We have also one information for follow-up notification, followed by a recall:

– Composition: carbon monoxide treatment in chilled tuna, following an official control on the market. Origin Spain, notification from Italy.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Industrial contaminants: benzo(a)pyrene and heavy polycyclic aromatic hydrocarbons in smoked sprats, following an official control on the market. Origin Latvia, notification from Hungary;

– Industrial contaminants: hydrogen peroxide in vanilla chocolate pudding, following food poisoning. Origin Germany, notification from Italy;

– Industrial contaminants: benzo(a)pyrene and heavy polycyclic aromatic hydrocarbons in smoked sprats, following an official control on the market. Origin Estonia, notification from Hungary;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled cheese, following an official control on the market. Origin France, notification from Belgium;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled beef shoulder, following an official control on the market. Origin and notification from Belgium, distributed also to France;

– Pathogenic micro-organisms: Salmonella Enteritidis in frozen raw chicken meat, following company’s own check. Origin Poland, notification from France;

– Pesticide residues: ethephon in table grapes, following an official control on the market. Origin Peru, notification from Netherlands, distributed also to France, Germany, Norway and Sweden;

– Residues of veterinary medicinal products: prohibited substance 17-alpha-boldenone in bull, following an official control on the market. Origin Spain, animal slaughtered and notification from France, distributed also to Greece;

Regarding border rejections we have, among the others, Salmonella typhimurium in chicken breast from Thailand, Salmonella spp. in frozen meat preparations from Brazil and in seasoning mix from India. Shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil. Norovirus in chilled clams from Tunisia, poor temperature control of frozen prawns from Greenland, histamine in frozen sardines from Morocco. Excrements of insects and live insects in instant noodles and in basmati rice from India. Absence of health certificate(s) for nuts mix from India. Unauthorised novel food ingredient Siraitia Grosvenorii in protein bar from the United States and E 216 – propyl p-hydroxybenzoate unauthorised in food supplement from Brazil. Unlabelled irradiation of dog chew from China. E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised and unauthorised food additive brominated vegetable oil (BVO) in soft drinks from the United States. Acetamiprid in pepper from the Dominican Republic and in tea from Morocco, acetamiprid and fipronil in green jasmine tea from Morocco, oxamyl in strawberries, dimethoate in fresh oranges and carbendazim in fresh artichokes from Egypt, chlorpyriphos-ethyl in mint from Morocco, procymidone, clofentezine and formentanate in sweet peppers from Turkey, prochloraz in chili peppers from Thailand.

For feed, we have an alert for mycotoxins (aflatoxins) in organic soybeans from Kazakhstan. Notification from Denmark.

For food contact materials we don’t have any notification this week.

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