The following is my first article on LinkedIn as publisher, a special account released by the platform to influencers and valuable bloggers in their respective sector. Here you can find the article on LinkedIn. Now you can follow me also on LinkedIn to share our thoughts about food safety and regulations on a broader platform. … Continue reading The sweeter the better? EU and US approve advantame use as food additive
Q&A EU Commission – Allergens – Special labelling provision for rapeseed protein as novel food
Question for written answerto the Commissionย Rule 117James Nicholson (ECR) (2nd April 2014) Subject:ย Special labelling provision for rapeseed protein as a novel food I welcome the forthcoming authorisation of rapeseed protein as a novel food; however, the draft Commission implementing decision contains an unprecedented labelling provision according to which โany foodstuff containing rapeseed protein shall … Continue reading Q&A EU Commission – Allergens – Special labelling provision for rapeseed protein as novel food
