MSU – Food Regulation in Latin America 2019 enrollment

Posted on by Cesare Varallo

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!   This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier. This … Continue reading MSU – Food Regulation in Latin America 2019 enrollment

100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

Posted on by Cesare Varallo

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon. In the current issue: - A freshness #sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durabilityย  - Listeria outbreak updates - Another "horsegate" … Continue reading 100″ Food News 9 – Sensors to detect food spoilage and food frauds reports