On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSAβs Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods
Food recalls in EU is back – Week 7/2016
Dear readers, the weekly articles about EU food recalls is back with a slightly modified format, to be even more immediate. January was an hectic period and I had big changes in my firm: that will lead to better organisation and an enhanced capacity to answer regulatory services requests, but it took me energy and … Continue reading Food recalls in EU is back – Week 7/2016
