Food recalls in EU is back – Week 7/2016

Dear readers, the weekly articles about EU food recalls is back with a slightly modified format, to be even more immediate. January was an hectic period and I had big changes in my firm: that will lead to better organisation and an enhanced capacity to answer regulatory services requests, but it took me energy and time.

Soon you will have more information via the blog.

This week on EU RASFF (Rapid Alert System for food and feed) we can find the following relevant notifications:

1. Alerts followed by a recall from consumers:

  • Migration of melamine (3.1 mg/l) from melamine bowl from China, via Spain and via Italy, following an official control on the market. Notified by France, distributed also to Belgium, Luxembourg, Serbia and Slovenia.

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

  • Listeria monocytogenes (210 CFU/g) in frozen olive focaccia brie oregano from Portugal, following company’s own check. Notified by France, distributed also to United Kingdom;
  • Metal particles (< 1 cm) in canned tortellini from Austria, following a consumer complaint. Notified by Austria, distributed also to Germany.

4. Seizures:

None.

5. Border rejections:

Country of notification Countries Concerned Subject Action taken
Denmark Denmark, Turkey (O) aflatoxins (B1 = 100; Tot. = 160 µg/kg – ppb) in hazelnuts from Turkey placed under customs seals
Germany Germany, Turkey (O) aflatoxins (B1 = 13.49 µg/kg – ppb) in roasted hazelnuts from Turkey re-dispatch
United Kingdom Brazil (O), United Kingdom aflatoxins (B1 = 13.9; Tot. = 15.7 µg/kg – ppb) in shelled groundnuts from Brazil use for other purpose than food/feed
Italy Italy, Turkey (O) aflatoxins (B1 = 15.3; Tot. = 16 µg/kg – ppb) in sweet apricot kernels from Turkey informing recipients
Slovenia Commission Services, Hungary, India (O), Slovenia, United States aflatoxins (B1 = 29.5; Tot. = 32.5 µg/kg – ppb) in nutmeg in shell from India, via the United States
Bulgaria Bulgaria, United States (O) aflatoxins (B1 = 3.3 µg/kg – ppb) in groundnuts from the United States placed under customs seals
France France, Turkey (O) aflatoxins (B1 = 3.3; Tot. = 24.1 µg/kg – ppb) in whole organic hazelnut kernels from Turkey return to consignor
Italy Egypt (O), Italy, San Marino (D) aflatoxins (B1 = 38.1; Tot. = 41.3 µg/kg – ppb) in peanuts in shell from Egypt placed under customs seals
Italy Egypt (O), Italy aflatoxins (B1 = 75.9; Tot. = 116.1 µg/kg – ppb) in peanuts in shell from Egypt placed under customs seals
Italy Azerbaijan (O), Italy aflatoxins (B1 = 9.5; Tot. = 10.2 µg/kg – ppb) in hazelnut kernels from Azerbaijan re-dispatch
Malta China (O), Malta aflatoxins (B1 = 9.8; Tot. = 12.0 / B1 = 4.5; Tot. = 5.6 µg/kg – ppb) in blanched peanuts from China placed under customs seals
Italy Italy, Turkey (O) aflatoxins (Tot. = 32.5 µg/kg – ppb) in shelled hazelnuts from Turkey official detention
Portugal Iran (O), Portugal, Turkey fenpropathrin (0.14 mg/kg – ppm) and ethion (0.024 mg/kg – ppm) and unauthorised substance propargite (0.030 mg/kg – ppm) in raisins from Iran, via Turkey re-dispatch
Italy Italy, Tunisia (O) hepatitis A virus (presence) in chilled clams (Ruditapes decussatus) from Tunisia destruction
Italy Italy, Tunisia (O) hepatitis A virus (presence) in chilled clams (Ruditapes decussatus) from Tunisia destruction
Italy Italy, Tunisia (O) hepatitis A virus in grooved carpet shells (Ruditapes decussatus) from Tunisia destruction
Italy Commission Services, Italy, Thailand (O) mercury (0.12 mg/kg – ppm) in canned cat food from Thailand import not authorised
Netherlands Brazil (O), Netherlands poor temperature control (-14 <–>-6 °C) of frozen salted skinless half chicken breasts from Brazil import not authorised
Italy Italy, Turkey (O) prochloraz (1.5 mg/kg – ppm) in pomegranates from Turkey
United Kingdom India (O), United Kingdom Salmonella (in 1 out of 5 samples /25g) in betel leaves from India import not authorised
Cyprus Cyprus, Ukraine (O) Salmonella (presence /25g) and Salmonella Senftenberg (presence /25g) in rapeseed meal from Ukraine official detention
United Kingdom India (O), United Kingdom Salmonella (presence /25g) in betel leaves from India import not authorised
Germany Germany, Thailand (O) Salmonella (present /25g) in frozen salted chicken breasts from Thailand re-dispatch
Slovenia India (O), Slovenia Salmonella Isangi (in 2 out of 5 samples /25g) in hulled sesame seeds from India placed under customs seals
France Brazil (O), France, Netherlands shigatoxin-producing Escherichia coli (stx1+, stx2- /25g) in chilled boneless beef meat (Bos taurus) from Brazil destruction
Bulgaria Bulgaria, China (O) spoilage of peanuts in shell from China infested with moulds re-dispatch
Spain Spain, Turkey (O) too high content of sulphite (2314-3399 mg/kg – ppm) in dried apricots from Turkey re-dispatch
Czech Republic Czech Republic, Vietnam (O) unauthorised substances carbendazim (0.25 mg/kg – ppm), hexaconazole (0.058 mg/kg – ppm), diafenthiuron (0.18 mg/kg – ppm) and chlorfenapyr (0.079 mg/kg – ppm) in fresh chilli peppers from Vietnam official detention

(Source: RASFF Portal)

Food recalls in EU – Week 27-28/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared gluten and egg in cream of potato & spinach soup from Germany, following a consumer complaint. Notified from United Kingdom, distributed also to Ireland and Italy;

– Allergens: traces of almond in hot paprika and chili powder from China, following company’s own check. Notified by Greece, distributed also to Albania, Cyprus and Germany;

– Allergens: undeclared sulphite (17.0 mg/kg – ppm) in sweets from Belgium, following company’s own check. Notified by Belgium, distributed also to France;

– Allergens: undeclared gluten, soya, nuts and lactose (ingredients list in Danish, Finnish and Swedish is missing on the label) in icecream from Germany, following company’s own check. Notified by Denmark;

– Foreign bodies: plastic fragments in tofu basilico from Germany, following company’s own check. Notified by United Kingdom, distributed also to Austria, Belgium, France, Greece, Ireland, Italy, Luxembourg, Netherlands, Spain, Sweden and Switzerland;

– Foreign bodies: rat droppings in breakfast cereals from the United Kingdom, following a consumer complaint. Notified by Denmark, distributed also to Norway;

– FCM (Food Contact Materials): migration of primary aromatic amines (7.48; 0.005; 0.009 mg/kg – ppm) from plastic kitchenware from China, following an official control on the market. Notified by Poland, distributed also to Slovakia;

– FCM (Food Contact Materials): migration of aluminium (32.8; 14.7 mg/l) from ceramic balls from China, following an official control on the market. Notified by France, distributed also to Belgium;

– Mycotoxins: patulin (147 µg/kg – ppb) in apple juice from Belgium, following company’s own check. Notified by Belgium, distributed also to France.

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: rodent (mouse tail) in chocolate and hazelnut muesli from Belgium, following a consumer complaint. Notified by Greece, distributed also to Denmark;

– Non pathogenic micro-organisms: hazelnut kernels from Sweden infested with mouldsfollowing a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro organisms: chilled diced or shredded chicken and pork products from Poland infested with yeastsfollowing a company’s own check. Notified by Denmark, distributed also to Greenland, Germany and Faeroe Islands;

– Pesticides residues: chlorpyrifos (2.3 mg/kg – ppm) in celery from Laos, following an official control on the market. Notified by Denmark;

– Residues of veterinary medicinal products: sulfonamide (865 µg/kg – ppb) unauthorised in honey from Germany, following an official control on the market. Notified by Germany, distributed also to Austria, Cyprus, France, Greece, Malta, Spain, Sweden and United Kingdom;

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of almond in sauces from the Netherlands, following a company’s own check. Notified by Netherlands, distributed also to Austria, Belgium, Curacao, France, Germany, Greece, Luxembourg, Spain, Sweden and United Kingdom;

– Allergens: traces of milk (20 mg/kg – ppm) in marzipan with honey and chocolate from Germany, via Austria, following an official control on the market. Notified by Slovenia, distributed also to Croatia, Estonia, France, Poland and Slovakia;

– Composition: high content of aluminium (253 mg/kg – ppm) in glass noodles from Vietnam, following an official control on the market. Notified by Germany, distributed also to France;

– Heavy metals: cadmium (0.362 mg/kg – ppm) and mercury (4.45 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by France, distributed also to Germany and Ireland;

– Industrial contaminants: sum of dioxins and dioxin-like polychlorobifenyls (22 pg WHO TEQ/g) in eggs from the Netherlands, following company’s own check. Notified by Netherlands, distributed also to Belgium;

– Pesticide residues: chlorpyrifos (0.09 mg/kg – ppm) in frozen broccoli from Poland, following an official control on the market. Notified by Estonia.

4. Seizures:

In Italy we had seizures of stainless steel knives from China for migration of chromium (18.3 mg/l) and of manganese (1.1 mg/l), of complete feed for aquaculture for presence of ruminant DNA and of chilled swordfish loins (Xiphias gladius) from Spain for presence of mercury (1.9 mg/kg – ppm)following official controls on the market.

We had also a seizure

5. Border rejections:

  • absence of health certificate(s) for egusi melon seeds from Nigeria and for emu oil capsules and liquid emu oil from the United States, via Canada
  • absence of Common Entry Document (CED) for dried beans from Nigeria
  • aflatoxins (B1 = 103; Tot. = 119 / B1 = 21.4; Tot. = 25.9 µg/kg – ppb) in pistachios in shell and in pistachio kernels (Tot. = 26.9 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 14.6; Tot. = 15.4 µg/kg – ppb) in peanuts in shell, in unshelled peanuts (B1 = 5.4; Tot. = 17.9 µg/kg – ppb), in groundnuts kernels (B1 = 12.2; Tot. = 24 µg/kg – ppb) and in groundnuts (Tot. = 95 µg/kg – ppb) from China
  • aflatoxins (B1 = 162.6; Tot. = 242.9 µg/kg – ppb) in peanut chips from Nigeria
  • aflatoxins (B1 = 18.85; Tot. = 11.84 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (B1 = 27.1 µg/kg – ppb) in roasted pistachios from Turkey
  • aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in shelled pistachios, in pistachios in shell (B1 = 82.8; Tot. = 89 µg/kg – ppb) and in shelled almonds (B1 = 15 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 89.4; Tot. = 93.9 µg/kg – ppb) and ochratoxin A (45 µg/kg – ppb) in and absence of labelling on mixed spices from Kuwait
  • attempt to illegally import dried beans from Nigeria
  • chlorpyrifos (0.12 mg/kg – ppm), cyhalothrin (0.37 mg/kg – ppm) and unauthorised substance dichlorvos (0.32 mg/kg – ppm) in dried beans from Nigeria
  • endosulfan (0.14 mg/kg – ppm) and buprofezin (0.60 mg/kg – ppm) in green tea from South Korea
  • FCM: migration of cadmium (0.453 mg/dm²) from ceramic spoons from China
  • FCM: migration of nickel (672 mg/kg – ppm) from wine stopper from China, via Hong Kong
  • high counts of coliforms (160000 CFU/g) and of Enterobacteriaceae (170000 CFU/g) in peanut kernels from Turkey
  • fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • mercury (1.893 mg/kg – ppm) in chilled tuna from Ecuador
  • peanuts in shell from China infested with moulds and with mites
  • poor temperature control (-4.9; -6.7; -5.5 °C) of frozen whole chicken from Ukraine, (+6 <–> 11 °C) of chilled fish from Pakistan, (+8.8; 6.8; 7.4; 6.6; 7.0 °C) of chilled swordfish (Xiphias gladius) and (> -12 °C) of frozen boneless beef meat (Bos taurus) from Chile, of chilled fish from India, (-3.5<–> -10.4 °C) of frozen shimps (Penaeus vannamei) from Malaysia and (-7.6, – 8.2, – 7.8, – 8.5, -10.8, -7.1 °C) of chilled tuna (Thunnus albacares) from Sri Lanka
  • Salmonella spp. (in 1 out of 5 samples /25g) in paan/betel leaves from India
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • Salmonella (present /25g) in frozen salted chicken, in frozen salted chicken preparation and in frozen salted boneless skinless chicken breasts from Thailand
  • too high content of colour E 102 – tartrazine (0.08 %) and unauthorised use of colour E 110 – Sunset Yellow FCF (0.005 %) and of colour E 129 – Allura Red AC (0.08 %) in canned preserved vegetables from Mexico
  • unauthorised colour Sudan 4 (0.8 mg/kg – ppm) in palm oil from Ghana