Food recalls in EU – Week 19/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: Listeria monocytogenes (3500 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (6000 CFU/g) in raw cow’s milk cheese from France, following food poisoning. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in goat cheese made from raw milk from France, following company’s own check. Notified by France, distributed also to Austria, Belgium, Germany, Italy, Japan, Malta, Netherlands, Saudi Arabia, Switzerland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: unauthorised colours Sudan 1 (20 µg/kg – ppb) and Orange II (1400 µg/kg – ppb) in sumac from Iran, following an official control on the market. Notified by United Kingdom;

– Novel Food: unauthorised novel food organic graviola leaf powder (Annona muricata) from the Czech Republic, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: foodborne outbreak caused by norovirus (2 out of 3 samples) in frozen raspberries from Serbia, following a food poisoning. Notified by Sweden.

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of peanut in tahini from Poland, following a consumer complaint. Notified by Belgium, distributed also to Germany;

Mycotoxins: aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Netherlands;

– Mycotoxins: aflatoxins (B1 = 9.1; Tot. = 10.6 µg/kg – ppb) in blanched groundnut kernels from China, following an official control on the market. Notified by Greece, distributed also to Romania.

4. Seizures:

In Spain we had a seizure for an unauthorised operator and absence of health mark on fresh fillets and loins of cod. The product was distributed also to Italy.

5. Border rejections:

  • acephate (0.08 mg/kg – ppm) in fresh waxberry (Myrica Rubra) from China
  • acetamiprid and imidacloprid and unauthorised substances tolfenpyrad, anthraquinone and isocarbophos in green tea Polyphenols from China
  • aflatoxins (B1 = 195; Tot. = 215 µg/kg – ppb) in pistachios, pistachios in shell (B1 = 796; Tot. = 862 µg/kg – ppb) and pistachio nuts (B1 = 28.1; Tot. = 28.1 / B1 = 26; Tot. = 27 µg/kg – ppb) from Iran
  • biphenyl (8.56 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (1.235 mg/kg – ppm) in fresh sweet peppers
  • chlorpyrifos (0.112 mg/kg – ppm), pyrimethanil (0.406 mg/kg – ppm), iprodione (0.123 mg/kg – ppm), tebuconazole (0.369 mg/kg – ppm), tetraconazole (0.074 mg/kg – ppm), indoxacarb (0.036 mg/kg – ppm), methoxyfenozide (0.771 mg/kg – ppm), difenoconazole (0.057 mg/kg – ppm), azoxystrobin (0.572 mg/kg – ppm), imidacloprid (0.027 mg/kg – ppm), boscalid (0.157 mg/kg – ppm), kresoxim-methyl (0.032 mg/kg – ppm), chlorantraniliprole (0.043 mg/kg – ppm) and metrafenone (0.369 mg/kg – ppm) and unauthorised substance fenbutatin oxide (0.311 mg/kg – ppm) in pickled vine leaves from Turkey
  • FCM: migration of manganese (0.6 mg/kg – ppm) from skimmers from China
  • FEED: aflatoxins (B1 = 101; Tot. = 223.8 µg/kg – ppb) in peanuts for bird feed and in groundnuts for birdfeed (B1 = 207; Tot. = 306.4 µg/kg – ppb) from the Gambia
  • fraudulent health certificate(s) for frozen pork fat dispatched from Russia
  • histamine (605 mg/kg – ppm) in sardines (Sardina pilchardus) from Tunisia
  • incorrect labelling on orange soft drink from the United Arab Emirates
  • missing import declaration for pistachios from Turkey
  • poor temperature control (between -2.9 and -5.5 °C) of frozen cape hake (Merluccius capensis) and deepwater (Merluccius paradoxus) hake from Namibia
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen salted chicken meat preparations from Thailand
  • Salmonella spp. (presence/25g) in frozen boneless skinless seasoned chicken inner fillet (Gallus gallus) and in frozen chicken meat preparations from Brazil
  • Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India
  • Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India and from Nicarauga (in 2 out of 5 samples/25g)
  • too high content of copper (120 mg/kg dry matter) in vine leaves in brine from Turkey
  • unauthorised substance tolfenpyrad (0.031 mg/kg – ppm) in green tea from China
  • unauthorised substance dichlorvos in beans from Nigeria

Food recalls in EU – Week 14/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of milk in varieties of milk free milk chocolate from the United Kingdom, following a consumer complaint. Notified by United Kingdom, distributed also to Denmark;

– Pesticide residues: methiocarb (2.3 mg/kg – ppm) in curly endive from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Luxembourg;

– Biocontaminants: atropine (4.1 <–> 384; µg/kg – ppb) and scopolamine (2.0 <–> 388 µg/kg – ppb) in millet balls from Hungary, following company’s own check. Notified by Germany, distributed also to Austria, Croatia, Czech Republic, Luxembourg, Romania, Slovakia, Slovenia and Switzerland.

2. Information for attention/for follow up followed by a recall from consumers:

– FCM. Industrial contaminants: migration of melamine (3.7 mg/kg – ppm) from melamine chopping boards from Turkey, following an official control on the market. Notified by Greece, distributed also to Albania;

-Dried black fungus from Vietnam, via Germany, infested with insectsfollowing a consumer complaint. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared almond (<50 mg/kg – ppm) in paella spice mix from Spain, following company’s own check. Notified by France, distributed also to Belgium;

– Allergens: undeclared egg in cheese from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

– Allergens: undeclared soya (12.1 mg/kg – ppm) in Prague ham from the Czech Republic, following an official control on the market. Notified by Slovakia, distributed also to Russia;

– Mycotoxins: aflatoxins (B1 = 6; Tot. = 6.9 µg/kg – ppb) in halva from Turkey, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Biocontaminants: atropine (26 µg/kg – ppb) and scopolamine (11 µg/kg – ppb) in millet honey poppies from Germany, following an official control on the market. Notified by Austria;

– Biocontaminants: atropine (30 µg/kg – ppb) and scopolamine (24 µg/kg – ppb) in gluten free organic millet from Austria, following an official control on the market. Notified by Austria, distributed also to Slovakia;

– Pathogenic micro-organisms: Clostridium perfringens (5600 CFU/g) in vegan paté from Italy, following company’s own check. Notified by Italy, distributed also to Germany, Greece, Malta, San Marino, Sweden and Switzerland;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by frozen yellowfin tuna loins from Spain, following a consumer complaint. Notified by Netherlands, distributed also to Belgium;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in roquefort blue cheese from raw sheep’s milk from France, following an official control on the market. Notified by Germany, distributed also to Belgium, Italy, Japan, Luxembourg and Netherlands;

– Composition: unauthorised substance gamma-aminobutyric acid (GABA) in food supplement from the Netherlands, following a consumer complaint. Notified by Sweden.

4. Seizures:

In Switzerland we had a seizure of frozen marlin steak from Vietnam, due to the presence of heavy metals (mercury – 2.5 mg/kg – ppm)

5. Border rejections:

  • aflatoxins (B1 = 10.1; Tot. = 11.2 µg/kg – ppb) in groundnuts in shell, in blanched groundnuts kernels (B1 = 11.1; Tot. = 57 µg/kg – ppb), in groundnut kernels (B1 = 157.9; Tot. = 172 / B1 = 7.8; Tot. = 21.1 µg/kg – ppb), in shelled groundnuts (B1 = 4.6; Tot. = 15.6 µg/kg – ppb) and in groundnuts (B1 = 59.52; Tot. = 64.11 µg/kg – ppb) from China
  • aflatoxins (B1 = 19; Tot. = 23) in nutmeg from Indonesia
  • aflatoxins (B1 = 26.7; Tot. = 28.1 µg/kg – ppb) in chili powder, red chilli (B1 = 91.4; Tot. = 94.5 µg/kg – ppb) and in peanut butter(B1 = 7.3; Tot. = 8.4 / B1 = 3.9; Tot. = 4.6 µg/kg – ppb) from India
  • aflatoxins (B1 = 350; Tot. = 390 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 9.3; Tot. = 21.3 µg/kg – ppb) in fig paste from Turkey
  • biphenyl (4.76 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (0.136 mg/kg – ppm) in pomegranates from Turkey
  • dead insects (21.4 %) in organic dried figs from Turkey
  • fenpropathrin (0.29 mg/kg – ppm) in dried raisins from Iran
  • fipronil (0.029 mg/kg – ppm) in peppers from the Dominican Republic
  • malathion (0.20 mg/kg – ppm) and unauthorised substance phorate (0.052 mg/kg – ppm) in pumpkin seeds from China
  • poor state of preservation of and incorrect labelling on pasteurized cherries from the former Yugoslav Republic of Macedonia
  • Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil and Thailand
  • Salmonella spp. (presence /25g) in paan/betel leaves from India
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • too high content (2407 mg/kg – ppm) and undeclared (2363 mg/kg – ppm) sulphites in dried apricots from Turkey
  • FCM: too high level of overall migration (13.6 mg/kg – ppm) from glassware from China
  • FCM: migration of chromium (0.3 mg/kg – ppm) from knives from China
  • FCM: migration of chromium (0.6 mg/kg – ppm), of nickel (5.3 mg/kg – ppm) and of manganese (6 mg/kg – ppm) from barbecue grills gaseous fuel from China
  • FCM: migration of manganese (1.9 mg/kg – ppm) from barbecue grids and from gas barbecue (2.4 mg/kg – ppm) from China
  • FCM: corrosion of and too high level of overall migration (1266 mg/kg – ppm) from stainless steel kitchen utensils from China unfit for use as food contact material (stainless steel AISI 201)
  • FCM: absence of certified analytical report for melamine kitchenware from China
  • unauthorised substance anthraquinone (0.049 mg/kg – ppm) in green tea from Hong Kong
  • unauthorised substance carbendazim (1.2 mg/kg – ppm) in peas from Kenya
  • unauthorised substance hexaconazole (0.021 mg/kg – ppm) in green beans from Kenya
  • unauthorised substance profenofos (0.11 mg/kg – ppm) in okra from India