Food recalls in EU – Week 45/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • acetamiprid (0.836 mg/kg – ppm) in fresh sweet peppers from Turkey
  • aflatoxins (B1 = 1.9; Tot. = 4.5 / B1 = 33; Tot. = 36 / B1 = 22; Tot. = 23 µg/kg – ppb) in groundnuts from Bolivia
  • aflatoxins (B1 = 54.3; Tot. = 98.6 / B1 = 39.6; Tot. = 70.1 µg/kg – ppb) in dried figs, hazelnuts kernels (B1 = 13.9; Tot. = 48 µg/kg – ppb) and in pistachio kernels (B1 = 2.8; Tot. = 3 / B1 = 23.6; Tot. = 24.5 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 19 µg/kg – ppb) in melon seeds from Togo
  • aflatoxins (B1 = 3.14 / B1 = 2.56 µg/kg – ppb) in groundnut kernels and blanched groundnuts (B1 = 6.8 / B1 = 6.7 µg/kg – ppb) from Brazil
  • aflatoxins (B1 = 49.1 µg/kg – ppb) in peanut halva from Ukraine
  • aflatoxins (B1 = 6.4; Tot. = 27 µg/kg – ppb) in groundnut kernels from Argentina
  • attempt to illegally import (invalid health certificate) organic dried figs from Turkey
  • bifenthrin (0.13 mg/kg – ppm) and unauthorised substances carbendazim (0.82 mg/kg – ppm) and chlorfenapyr (0.1 mg/kg – ppm) in green tea from China
  • E 407 – carrageenan unauthorised in jelly mini cups from Malaysia
  • FEED: improper health certificate(s) for dried pet food (chicken and rice and lamb flavor with rice) from South Africa
  • fenitrothion (0.026 mg/kg – ppm) in olives in brine from Egypt
  • FCM (Food Contact Materials): migration of chromium (0.4; 0.6 mg/kg – ppm) from kitchen scissors from China
  • FCM (Food Contact Materials): migration of chromium (9; 0.5 mg/kg – ppm), of nickel (0.2 mg/kg – ppm) and of manganese (0.4 mg/kg – ppm) and too high level of overall migration (27 mg/dm²) from kitchen knives from China
  • FCM (Food Contact Materials): migration of formaldehyde (< 19 mg/kg – ppm) and of melamine (3.31; 6.61; 6.17 mg/kg – ppm) from melamine dinner plate from China
  • FCM (Food Contact Materials): migration of manganese (0.120 mg/kg – ppm) from steel grill from China
  • fosthiazate (0.047 mg/kg – ppm) in fresh sweet peppers from Turkey
  • missing import declaration for frozen flatbread dough from Pakistan infested with moulds
  • peanuts in shell from China infested with insects (Pyralidae(moths), cocoons, live pests and frass)
  • poor temperature control (-11; -10; -14 °C) of frozen sardines (Sardina pilchardus) from Morocco
  • Salmonella (presence /25g) in frozen poultry meat preparations from Argentina
  • too high content of sulphite (2429 mg/kg – ppm) in dried apricots from Turkey

Food recalls in EU – Week 41/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for chiwda tikha snacks from India and for peanut butter from China
  • acetamiprid (0.027 mg/kg – ppm) in vine leaves in brine from Syria
  • aflatoxins (B1 = > 24 µg/kg – ppb) in shelled almonds and shelled pistachios (B1 = 36; Tot. = 42 µg/kg – ppb) from the United States
  • aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in roasted almonds and pistachios from Turkey
  • aflatoxins (B1 = 39.2; Tot. = 45.0 µg/kg – ppb) in peanuts in shell from China
  • aflatoxins (B1 = 48; Tot. = 50.8 µg/kg – ppb) in pistachios from Iran
  • damaged packaging of sardins in brine from Morocco
  • fenpropathrin (0.11 mg/kg – ppm) in basil from Laos, via Vietnam
  • improper health certificate(s) for roasted hazelnuts from Turkey
  • methamidophos (0.027 mg/kg – ppm) in red chilli peppers from Laos, dispatched from Thailand, via Vietnam
  • poor temperature control (between -13.9 and -9.4 °C) of frozen common octopus (Octopus vulgaris) from Morocco
  • Salmonella (detected /25g) and too high count of Enterobacteriaceae (1.1 * 1000 MPN/g) in dog chews from Brazil
  • Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breasts from Thailand
  • Salmonella (presence /25g) and Salmonella Dallgow (presence/25g) in hulled sesame seeds and sesame seeds from India
  • Salmonella Derby (2 out of 5 samples /25g) and Salmonella Lexington (5 out of 5 samples /25g) in rapeseed cake from Belarus
  • FCM (Food Contact Materials): too high level of overall migration (126 mg/kg – ppm) from medical gloves from China
  • unsuitable organoleptic characteristics of frozen monkfish (Lophius spp.) from China
  • Vibrio cholerae NON O:1/NON O:139 (presence /25g) in frozen shrimps (Penaeus monodon) from Vietnam