Thank God it’s Friday! Quick news from the food world (Week 42)

Here's my article's selection of the week: EU - EU project seeks to improve GM food safety testing, by Caroline Scott-Thomas+, on bakeryandsnacks.com: an EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results. UK - FSA promises probe after sheep's milk protein found in UK goats' cheese, by … Continue reading Thank God it’s Friday! Quick news from the food world (Week 42)

Thank god it’s Friday – News from the food world – Week 38

Here's my article's selection of the week: BIRD FLU - New bird flu strain causing concern for poultry producers in SE Asia, by RJ Whitehead on foodnavigator-asia.com: a recently-emerged strain of avian influenza virus (H5N6) in poultry in Southeast Asia represents a new threat to animal health and livelihoods and must be closely monitored, the United Nation’s … Continue reading Thank god it’s Friday – News from the food world – Week 38