Organic Production – FVO audit in Greece

Posted on by Cesare Varallo

The Food and Veterinary Office (FVO) carried out n an audit in Greece from 11 to 22 November 2013, in order to evaluate the control systems in place for organicย production and labelling of organic products, in particular, the implementation of the requirementsย as set out in Regulation (EC) No 834/2007. A comprehensive control system is in … Continue reading Organic Production – FVO audit in Greece

FVO – Bovine meat in Brazil

Posted on by Cesare Varallo

The report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Brazil from 15 to 28 October 2013. The objectives of the audit were to evaluate the operation of controls over the production of fresh bovine meat destined for export to the European Union (EU), as well as … Continue reading FVO – Bovine meat in Brazil