Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

China and wine: the new norm on terminology translation of imported wine terms

Posted on by Cesare Varallo

I receive and gladly publish an extremely interesting article by Mariagrazia Semprebon - AgriLegal Consulting. Thanks Mariagrazia! Many wine companies look eagerly forward to the Chinese market. By now it is clear that there are some difficulties to penetrate the Chinese wine market and also some critical issues, but with ta good partner and some … Continue reading China and wine: the new norm on terminology translation of imported wine terms