This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification: - Pathogenic micro-organisms: Listeria Monocytogenes in raw milk cheese coated with grape marc, following company's own check. Origin and notification from France, distributed also to United Kingdom. We have also one information for follow-up notification, followed by a recall: - Composition: carbon monoxide treatment in chilled tuna, … Continue reading Food recalls in EU – Week 7 – 2014
Written Q&A to EU Commission – Mineral oil residues in food
An interesting question about Mineral oil residues in food, well addressed by the Commission, in light of the former experience in the management of alerts deriving from oil contamination in Ukraine. Some years ago there were several problems with this specific risk, and in the alerts was involved nearly every food operator in EU in … Continue reading Written Q&A to EU Commission – Mineral oil residues in food
