Paper compliance vs. evidence-based risk-driven surveillance

Posted on by Cesare Varallo

(This is an abstract of my LinkedIn newsletter, "Food in the Spotlight") Your audit passed. Then your product failed. Thatโ€™s not bad luck. Thatโ€™s paper compliance. In food, the most expensive surprises happen when organisations confuse: documents with proof certificates with control checklists with assurance Three areas where this gap escalates fast: Allergens: a label … Continue reading Paper compliance vs. evidence-based risk-driven surveillance

MSU – Food Regulation in Latin America 2019 enrollment

Posted on by Cesare Varallo

Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2019 semester. Enrollment is still open!   This course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take MSU course due to the language barrier. This … Continue reading MSU – Food Regulation in Latin America 2019 enrollment