New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces

In the rush to the salt reduction is common to see new ingredients on the market which should help products' reformulation. If in Italy, for instance, for the soups there is a voluntary protocol signed by the Associations for salt reduction, in many countries in the world (South Africa is the last one I discovered) … Continue reading New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces

Food recalls in EU – Week 25 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notifications: - Pesticide residues: dimethoate in green beans, following an official control on the market. Origin Morocco, notified by Luxembourg, distributed also to Germany and France; - Pathogenic micro-organisms: Listeria Monocytogenes in raw milk soft cheese, following an official control on the … Continue reading Food recalls in EU – Week 25 – 2014