Summer Academy in Global Food Law and Policy 2015 – Bilbao

The Summer Academy in Global Food Law & Policy, directed by the excellent friend and Professorย Alberto Alemanno,ย is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and … Continue reading Summer Academy in Global Food Law and Policy 2015 – Bilbao

Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

Theย guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives has been udpated to February 2016. It was elaborated by Commission services after consultation with the Member States' experts on food additives and the relevant stakeholders, and updated to March 2015. The descriptions of the … Continue reading Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016