This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: Allergens: Undeclared soya and barley in vegetable samosas in prepared dishes and snacks, following company's own check. Notified by Ireland, distributed also to United Kingdom; Allergens: undeclared nuts (Brazil nuts, cashews, walnuts and … Continue reading Food recalls in EU – Week 46/2015
FDA – Gluten Free Labelling Compliance Requirements Proposed Rule
The U.S. Food and Drug Administration released a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, titled “Gluten-Free Labeling of Fermented or Hydrolyzed Foods”, pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and … Continue reading FDA – Gluten Free Labelling Compliance Requirements Proposed Rule
