Recent FVO report on bivalve molluscs and fishery products

Posted on by Cesare Varallo

Recently the Food Veterinary Office (FVO) spotted some problems regarding live bivalve molluscs in Greece and fishery products from Bangladesh. GREECE - Live bivalve molluscs The first report describes the outcome of a Food and Veterinary Office audit in Greece carried out from 14 to 24 October 2014, as part of its programme of audits for … Continue reading Recent FVO report on bivalve molluscs and fishery products

Food recalls in EU – Week 18/2015

Posted on by Cesare Varallo

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany; - Pathogenic micro-organisms: Listeria monocytogenes (6700 CFU/g) in raw sheep's … Continue reading Food recalls in EU – Week 18/2015