Here's my selection of articles for the week: CHINA - Regulating China's Food Supply Chain: From Farm to Fork (Part 1), by Paul O'Brien; - Approval system stopping supplements from reaching Chinese consumers, by RJ Whitehead on foodnavigator-asia.com, 18-Sep-2014: Chinese food authorities are stopping many of their citizens from gaining access to the best quality health supplements as … Continue reading Thank God it’s Friday! Quick news from the food world – Week 37
Food recalls in EU – Week 37/2014
This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella enteritidis in frozen raw whole chicken, following an official control on the market. Origin Belgium, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Novel foods: unauthorised novel food ingredient tongkat … Continue reading Food recalls in EU – Week 37/2014
