On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
Brief overview on the Reg. (EU) n. 1169/2011, also known as FIC (“Food information to consumers”).
Following the requests of many of my "non-EU" readers, I publish a brief recap of the new provisions of the Regulation...and some links to useful resources. As of 13 December 2014, new EU food labelingΒ rules are in force: from this date became applicable the Regulation (EU) n. 1169/2011 on food information to consumers, also known … Continue reading Brief overview on the Reg. (EU) n. 1169/2011, also known as FIC (“Food information to consumers”).
