Food contact materials seminar – Savona (3/3/2016)

Posted on by Cesare Varallo

On 3rd March 2016, I will participate as speaker in an interesting event organised by the Chemical Labs of the Chamber of Commerce of Torino and Savona. The event will be in Savona and the language Italian. I will speak about food business operators liability, sanctions provided by the national regulatory framework, safety concerns related … Continue reading Food contact materials seminar – Savona (3/3/2016)

FDA ruling on Trans-Fats

Posted on by Cesare Varallo

FDA released its’ final determination that Partially Hydrogenated Oils (PHOs) are not Generally Recognized as Safe (GRAS). The determination is based on extensive research into the effects of PHOs, as well as input from stakeholders during the public comment period. PHOs are the primary dietary source of artificial trans fat in processed foods. In FDA view, removing PHOs from … Continue reading FDA ruling on Trans-Fats