I am really happy to announce the cooperation with MV Consulting andDr. Marco Valerio Francone. The first service implemented will be a legislative newsletter update, as you can read at the following page (only in Italian), but we are aiming to develop and offer to our clients in the food&beverage sector a more comprehensive model of … Continue reading New cooperation with MV Consulting and Dr. Marco Valerio Francone
EFSA aims to complete full risk assessment opinion on acrylamide in mid-2014
Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, including frying, baking and roasting. It forms from sugars and an amino acid that are naturally present in food. Acrylamide has been found in products such as potato crisps, French fries, bread, biscuits and coffee. It was first detected in … Continue reading EFSA aims to complete full risk assessment opinion on acrylamide in mid-2014
