Our weekly report on EU food alert is coming back, with a more concise and immediate format. This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Pathogenic micro-organisms: Listeria Monocytogenes (4900 CFU/g) in organic gorgonzola from Italy, following … Continue reading Food recalls in EU – Week 52/2014
This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella Typhimurium in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Pathogenic micro-organisms: Norovirus in frozen precooked mussels, following an … Continue reading Food recall in EU – Week 36/2014
