This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications: - Allergens: undeclared soia in pasta e wholemeal pasta moose-shaped, following company's own check. Origin Sweden (via Germany), notified by Spain, distributed also to Australia, Belgium, Canada, Cyprus, Finland, Germany, Ireland, Italy, Japan, Poland, Russia, United Kingdom and United … Continue reading Food recalls in EU/Week 40 – 2014
Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil
Question for written answer to the Commission Rule 130 David Borrelli (EFDD) - 5th September 2014 Subject: Admissible ethyl ester levels in extra virgin olive oil Under Regulation (EC) No 2568/91 of 11 July 1991, most recently amended by implementing Regulation (EU) No 299/2013 of 26 March 2013, the maximum admissible ethyl ester content of extra virgin olive oil is 75 mg/kg. … Continue reading Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil
