Food recalls in EU – Week 14/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of milk in varieties of milk free milk chocolate from the United Kingdom, following a consumer complaint. Notified by United Kingdom, distributed also to Denmark;

– Pesticide residues: methiocarb (2.3 mg/kg – ppm) in curly endive from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Luxembourg;

– Biocontaminants: atropine (4.1 <–> 384; µg/kg – ppb) and scopolamine (2.0 <–> 388 µg/kg – ppb) in millet balls from Hungary, following company’s own check. Notified by Germany, distributed also to Austria, Croatia, Czech Republic, Luxembourg, Romania, Slovakia, Slovenia and Switzerland.

2. Information for attention/for follow up followed by a recall from consumers:

– FCM. Industrial contaminants: migration of melamine (3.7 mg/kg – ppm) from melamine chopping boards from Turkey, following an official control on the market. Notified by Greece, distributed also to Albania;

-Dried black fungus from Vietnam, via Germany, infested with insectsfollowing a consumer complaint. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared almond (<50 mg/kg – ppm) in paella spice mix from Spain, following company’s own check. Notified by France, distributed also to Belgium;

– Allergens: undeclared egg in cheese from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

– Allergens: undeclared soya (12.1 mg/kg – ppm) in Prague ham from the Czech Republic, following an official control on the market. Notified by Slovakia, distributed also to Russia;

– Mycotoxins: aflatoxins (B1 = 6; Tot. = 6.9 µg/kg – ppb) in halva from Turkey, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Biocontaminants: atropine (26 µg/kg – ppb) and scopolamine (11 µg/kg – ppb) in millet honey poppies from Germany, following an official control on the market. Notified by Austria;

– Biocontaminants: atropine (30 µg/kg – ppb) and scopolamine (24 µg/kg – ppb) in gluten free organic millet from Austria, following an official control on the market. Notified by Austria, distributed also to Slovakia;

– Pathogenic micro-organisms: Clostridium perfringens (5600 CFU/g) in vegan paté from Italy, following company’s own check. Notified by Italy, distributed also to Germany, Greece, Malta, San Marino, Sweden and Switzerland;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by frozen yellowfin tuna loins from Spain, following a consumer complaint. Notified by Netherlands, distributed also to Belgium;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in roquefort blue cheese from raw sheep’s milk from France, following an official control on the market. Notified by Germany, distributed also to Belgium, Italy, Japan, Luxembourg and Netherlands;

– Composition: unauthorised substance gamma-aminobutyric acid (GABA) in food supplement from the Netherlands, following a consumer complaint. Notified by Sweden.

4. Seizures:

In Switzerland we had a seizure of frozen marlin steak from Vietnam, due to the presence of heavy metals (mercury – 2.5 mg/kg – ppm)

5. Border rejections:

  • aflatoxins (B1 = 10.1; Tot. = 11.2 µg/kg – ppb) in groundnuts in shell, in blanched groundnuts kernels (B1 = 11.1; Tot. = 57 µg/kg – ppb), in groundnut kernels (B1 = 157.9; Tot. = 172 / B1 = 7.8; Tot. = 21.1 µg/kg – ppb), in shelled groundnuts (B1 = 4.6; Tot. = 15.6 µg/kg – ppb) and in groundnuts (B1 = 59.52; Tot. = 64.11 µg/kg – ppb) from China
  • aflatoxins (B1 = 19; Tot. = 23) in nutmeg from Indonesia
  • aflatoxins (B1 = 26.7; Tot. = 28.1 µg/kg – ppb) in chili powder, red chilli (B1 = 91.4; Tot. = 94.5 µg/kg – ppb) and in peanut butter(B1 = 7.3; Tot. = 8.4 / B1 = 3.9; Tot. = 4.6 µg/kg – ppb) from India
  • aflatoxins (B1 = 350; Tot. = 390 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 9.3; Tot. = 21.3 µg/kg – ppb) in fig paste from Turkey
  • biphenyl (4.76 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (0.136 mg/kg – ppm) in pomegranates from Turkey
  • dead insects (21.4 %) in organic dried figs from Turkey
  • fenpropathrin (0.29 mg/kg – ppm) in dried raisins from Iran
  • fipronil (0.029 mg/kg – ppm) in peppers from the Dominican Republic
  • malathion (0.20 mg/kg – ppm) and unauthorised substance phorate (0.052 mg/kg – ppm) in pumpkin seeds from China
  • poor state of preservation of and incorrect labelling on pasteurized cherries from the former Yugoslav Republic of Macedonia
  • Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil and Thailand
  • Salmonella spp. (presence /25g) in paan/betel leaves from India
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • too high content (2407 mg/kg – ppm) and undeclared (2363 mg/kg – ppm) sulphites in dried apricots from Turkey
  • FCM: too high level of overall migration (13.6 mg/kg – ppm) from glassware from China
  • FCM: migration of chromium (0.3 mg/kg – ppm) from knives from China
  • FCM: migration of chromium (0.6 mg/kg – ppm), of nickel (5.3 mg/kg – ppm) and of manganese (6 mg/kg – ppm) from barbecue grills gaseous fuel from China
  • FCM: migration of manganese (1.9 mg/kg – ppm) from barbecue grids and from gas barbecue (2.4 mg/kg – ppm) from China
  • FCM: corrosion of and too high level of overall migration (1266 mg/kg – ppm) from stainless steel kitchen utensils from China unfit for use as food contact material (stainless steel AISI 201)
  • FCM: absence of certified analytical report for melamine kitchenware from China
  • unauthorised substance anthraquinone (0.049 mg/kg – ppm) in green tea from Hong Kong
  • unauthorised substance carbendazim (1.2 mg/kg – ppm) in peas from Kenya
  • unauthorised substance hexaconazole (0.021 mg/kg – ppm) in green beans from Kenya
  • unauthorised substance profenofos (0.11 mg/kg – ppm) in okra from India

 

Food recalls in EU- Week 24 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications:

Foreign bodies: black particles in spring still natural mineral water, following a consumer complaint. Origin United Kingdom, notified by United Kingdom. Distributed also to Ireland.

Between the information for attention notification, followed by a recall from consumers:

– Chemical contamination: aromatic hydrocarbons in food supplement, following an official control in non-member country. Origin Russia, notified by Germany.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Foreign bodies: plastic fragments in organic aioli sauce, following a consumer complaint. Origin Netherlands, notified by Germany, distributed also to Belgium and Portugal;

– Heavy metals: arsenic in dried mushrooms, following an official control on the market. Origin Lithuania, notified by Poland;

– Mycotoxins: aflatoxins in raw milk and mozzarella cheese, following an official control on the market. Origin Italy, notified by Italy, distributed also to Austria, Czech Republic, Greece, Netherlands, Portugal, Slovenia, Sweden, Switzerland and United Kingdom;

– Pathogenic micro organisms: Salmonella Ball in black pepper, following an official control on the market. Origin Hungary, notified by Slovakia;

– Pesticide residues: ethephon in pineapple, following company’s own check. Origin South Africa, notified by Netherlands, distributed also to Germany.

Amongst border rejections we have Norovirus (Group II) in frozen clams (Veneridae) and doxycycline unauthorised in frozen whiteleg shrimp from Vietnam, undeclared egg in frozen surimi sticks from China, unauthorised novel food GTF chromium yeast from the United States, damaged packaging of and absence of health mark on chilled yellowfin tuna from Grenada, chlorpyriphos in asparagus beans from the Dominican Republic, formetanate in fresh pepper from Turkey, unauthorised substance dichlorvos in dried beans from Nigeria, unauthorised substance chlorate in organic apples from Argentina, shigatoxin-producing Escherichia coli in frozen lamb meat, hind shanks and legs from New Zealand, E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised in fruity flavour soft drinks from the United States, aflatoxins in organic groundnuts in shell from Egypt and in Brazil nuts from Bolivia, absence of health certificate(s) and missing import declaration for melon seeds from Nigeria, Salmonella Spp. in sesame seeds from Senegal and in frozen poultry  meat preparations from Brazil and Thailandia.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Biotoxins: meadow saffron in hay, following company’s own check. Origin Germany, notified by Netherlands.

For food contact materials we have border rejections for too high level of overall migration from knives from China.

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