Question for written answer to the Commission Giovanni La Via (PPE) - 13th July 2016 Subject: Aflatoxin content of almonds Aflatoxins are mycotoxins produced by fungal species belonging to the class of Ascomycota (Aspergillus, Fusarium), or other moulds. They are highly toxic and are believed to be among the most carcinogenic substances that exist. They are often found … Continue reading QeA to EU Commission – Aflatoxin content of almonds: “aflatoxin free”?
Rethinking the Global Approach to Food Fraud: A Comparative Overview
This year, as previously covered on the blog, I had the chance to lead a panel on food fraud at Alberto Alemanno's Summer Academy in Global Food Law and Policy, together with my dear friend and colleague Francesco Montanari, food lawyer in Lisbon and Senior Associate at Arcadia International. We shared our common experiences - … Continue reading Rethinking the Global Approach to Food Fraud: A Comparative Overview
