The EU Council, during theΒ Justice and Home Affairs meeting on 3 and 4 March 2014, decided not to oppose the adoption of a regulation authorising ethyl lauroyl arginate asΒ a preservative in heat-treated meat products in order to improve the microbiological quality of thoseΒ food products, including inhibiting the growth of harmful micro-organisms such as Listeria monocytogenes … Continue reading EU Council approved new preservative on meat products
Updates about EU increased checks at the borders
Controls performed at European Union borders on the basis of Regulation (EC) No 669/2009 continue to deliver results and, as a consequence, the EU is removing some products from the list of feed and food of non-animal origin that are subject to an increased level of official controls by national competent authorities at the border. … Continue reading Updates about EU increased checks at the borders
