Salt of the Earth Sustainability Report Atlit, Israel —November 25th 2013, Salt of the Earth, Israel, published its first sustainability report for 2012, prepared according to Global Reporting Initiative (GRI) G3.1 standard to level B GRI checked. This indicates every aspect of sustainability has been covered. The sustainability report reviewed the activity of Salt of the … Continue reading Salt of the Earth Sustainability Report
Food recalls in EU – Week 47
This week on the RASFF database (Rapid Alert System for Food and Feed) we find three recalls from consumers in EU, between the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in cream cheese, following company's own check. Origin and notification from Denmark, distributed also to Austria, Germany, Japan, Norway and Poland. - Biocontaminants: histamine in anchovies in olive oil, following company's own check. Origin Spain, … Continue reading Food recalls in EU – Week 47
